Hello everyone, here in Italy the end of year holidays are approaching and we are starting to think about the dishes to prepare. Pretend you're not on a diet... I wanted to do a "management" of ingredients in my refrigerator and other pantries. I apologize if my next description of the difficulties I am experiencing is not accurate. As you know, I'm not from the programming field, but I'm eager to learn, not without a generous dose of masochism.
I started by creating the ingredient table. Eggs, flour, milk, sugar, yeast, etc (So far, so good).
Then I created a table (child ) where I purchase the ingredients and load them into the fridge or pantries. (So far, so good).
Then I created a table for the finished products: cakes, pancakes, mascarpone, biscuits, taralli, etc. Obviously each product has a series of ingredients with its own quantities... you can see my first difficulty.
How do I manage the ingredients?
1) Do I have to predetermine the ingredient fields or is there a different way?
2) In past experiences I have learned to index (index,count()) the tables in relation to each other, but here I am encountering a different difficulty because I cannot find a way to remove the ingredients from the pantry once the finished product has been made.
I hope you can help me find a way.
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